Thursday, June 30, 2011

Putting the ‘port' in export | Recordnet.com

Putting the ‘port' in export | Recordnet.com

Putting the ‘port' in export

Recent gains due to more cargoes going overseas
Top Photo
A total of 13,000 metric tons of sulfur is loaded Thursday at the Port of Stockton for shipment to the Port of Los Angeles, where it will be topped off to 25,800 tons for shipment to Brazil, a 30-day trip. Sulfur is one of three of the port's four top commodities that are exported, a trend bodes well for the area's economy.CALIXTRO ROMIAS/ The Record
Reed Fujii

STOCKTON - Just last week, the cargo ship Amanda departed Stockton carrying a load of bulk sulfur to Brazil, and the Darya Brahma sailed into port to receive iron ore destined for China.

Those vessels and their cargoes reflect a new trend at the city's port.

While overall cargo volume grew nearly 40 percent over the past 12 months to 2.1 million metric tons, the gains were due in large part to increasing exports of commodities such as sulfur, rice and iron ore, the latter a cargo new to the port this year, officials said.

In fact, with 11 shipments this fiscal year totaling more than 300,000 metric tons, iron ore is Stockton's No. 2 cargo by volume, behind only imported liquid fertilizers at 360,000 tons.

While imports have long dominated maritime activity in Stockton, Port Director Richard Aschieris said that if current trends continue, export tonnages could someday take the lead. That would be unusual among West Coast ports, which generally see cargoes split 70 percent imports to 30 percent exports.

"We see a real opportunities there," Aschieris said, suggesting possible future customers. "It could be there are other accounts that export iron ore. It could be other bulk and mined products."

Stockton is not alone in seeing export trade growth.

Beacon Economics, analyzing U.S. Commerce Department trade data, recently reported that California exporters tallied shipments of $12.9 billion in April, a gain of 14.4 percent over the same month last year.

The state's manufactured exports rose by 10.7 percent, while non-manufactured exports - chiefly raw materials and agricultural products - were up by 21.3 percent.

"California's export trade in April nearly equaled the pre-recession high for that month, achieved back in 2007," said Jock O'Connell, Beacon Economics' international trade adviser.

There are a couple of factors behind export growth, the Sacramento-based O'Connell said.

One is the rapid growth of emerging economies, such as China, Brazil, Indonesia and India.

"They're consuming a lot of raw materials," O'Connell said. And, he noted, "Stockton is principally a source of agricultural and raw materials."

Also, "The dollar is cheap, and that means, relatively speaking, U.S. goods are a deal on global markets."

World market growth is expected to continue, although China's government is trying to throttle down the nation's economy in order to dampen inflation.

"What we're going to see looking forward is certainly demand growing for U.S. goods in general, but perhaps not at as robust a pace as we've seen in the last couple of years," O'Connell said.

Small, bulk-cargo ports such as Stockton can see rapid changes in cargo volumes and mixes.

Just five years ago, the port recorded a record 2.1 million metric tons of cement imports. Then, as the construction industry began to collapse, the next year, 2007, saw that fall by nearly half to just 1.2 million metric tons.

Most recently, in the 12 months ending June 30, the port expects cement imports of 237,000 metric tons.

"Ports like Stockton have to be opportunistic and seize whatever opportunities come along," O'Connell suggested.

That's just what port officials have in mind, Aschieris said.

He sees a great potential for handing more raw materials, such as iron ore, coal or other mined materials. Planners look for improving the port's infrastructure, particularly additional rail, to improve its capacity to handle such commodities.

And the focus is on export growth.

"We see it as something that is important for us to pursue and do as well as we can," Aschieris said. "We would love to be a net export port."

Contact reporter Reed Fujii at (209) 546-8253 orrfujii@recordnet.com

Monday, June 27, 2011

www.sjpnet.org/PDFs/press_release.pdf

www.sjpnet.org/PDFs/press_release.pdf

2800 W. March Lane, Suite 470, Stockton, CA 95219
Phone 209-956-3380; Fax 209-956-1520

PRESS RELEASE - VIA EMAIL
FOR IMMEDIATE RELEASE
CONTACT: Kevin Huber, Chairman
San Joaquin Partnership
209-473-6168

DATE: May 26, 2011

San Joaquin Partnership Selects President & CEO

Stockton, CA –San Joaquin Partnership Chairman Kevin Huber has announced the selection of
Michael S. Ammann as President & CEO of the economic development organization.
Ammann’s official start date will be June 15th.
The San Joaquin Partnership is a non-profit private-public organization with a Board of
Directors comprised of both private sector business leaders and public sector elected officials
from the County and five of the seven incorporated cities.
In making the announcement, Huber praised Ammann for his extensive experience in economic
development.

“Mike Ammann has been president of the Solano Economic Development Corporation, an
organization similar to the San Joaquin Partnership, since 2003,” says Huber. “He has more than
25 years experience in economic development including serving as president of Team California,
a California membership-based corporation bringing together economic development
organizations across the state in a cooperative marketing effort.”

Huber said the Partnership’s Board of Directors has expressed confidence in Ammann’s
experience and abilities to lead the Partnership’s job development programs. He referenced the
cumulative results of the Partnership’s economic development programs, which over the past
twenty years, have generated over 53,700 jobs and more than $12 billion in industry output and
labor income combined.

For further information on Mike Ammann’s background you may visit his site on LinkedIn.com
###

Small growers thinking big | Recordnet.com

Small growers thinking big | Recordnet.com

Small growers thinking big
Family farms look to rake in profits as food prices rise
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JJ Gonsalves, right, grows blueberries at his home in Burson. Sorting the fruit is a family operation May 31 with son, Tylor, 16; wife Jean, center; and his daughter, Haley, 15.
CRAIG SANDERS/The Record

By Dana M. Nichols
Record Staff Writer
June 20, 2011 12:00 AM
SAN ANDREAS - As world food prices rise, so do the hopes of growing numbers of small farmers in the Mother Lode. Many of them are home gardeners wanting to ramp up production, or the owners of historic ranches who want to restore their pastures and orchards to profitability.

On a recent Friday, more than 40 people showed up in Jackson for a daylong University of California Extension workshop that organizers had tried to limit to 40 participants. They all stayed, however, taking notes during talks that had titles such as "Don't plant it unless you know who is going to buy it."

"The number who want to get into it commercially has grown exponentially in the last two or three years," said Cindy Fake, the horticulture and small farms adviser for the UC Extension in Placer and Nevada counties.

Start farming

For more information on starting and operating a profitable small farm in the Mother Lode, go to:

• The Cooperative Extension Foothill Farming program at ucanr.org/foothillfarming

• The UC Small Farming Program at sfc.ucdavis.edu/docs/publications.asp

• Books on possible crops and techniques from the Natural Resource Agriculture and Engineering Service at nraes.org

Fake, who gave the "Don't plant it unless ..." talk, said the good news is that there is robust demand for fresh local food and other farm products.

But she also advised that farmers need to have "stamina and good health" and that they will have to build relationships with customers.

"At the scale you guys are at, it's the face-to-face," Fake said.

A wide variety of Lode residents have been acting on that advice in the last few years.

Pamela DiBasilio, owner of Goat Head Farms, has been raising crops commercially for only three years.

"I hadn't really sold before. It was just for friends and me," DiBasilio said of her produce, flowers and goat operation in Wallace.

Last year, however, she started selling cut flowers at farmers markets. She found the demand was more than she could fill, so she's expanding.

"This will be my learning year for the larger supply," DiBasilio said.

DiBasilio does not live off her farm earnings. Her husband is employed in law enforcement. But she says she's on a course to profitability.

"I think we will break even this year. I start everything from seed and seed's a lot cheaper," DiBasilio said.

Farm experts and small farmers agree that getting the product to customers is a key component of making a farm work. And they say that farmers markets are a big help.

The markets, which are held weekly during the summer in towns such as Angels Camp, Jackson and Sutter Creek, allow small growers to sell at better prices and with much less bureaucracy and regulation than they would face if they tried to distribute through conventional grocers.

JJ Gonsalves, a Mondavi Winery soil scientist, planted his first trial row of blueberries at his Calaveras county near Burson in 1999.

"That went OK, so I expanded it to about 700 plants now, planted in 2000. My first crop was in 2001," Gonsalves said.

As a backup, Gonsalves had an agreement with a conventional packing operation to sell his blueberries there, if needed. But it turned out that farmers markets, including the one in Angels Camp, were a good outlet.

The relationships that Gonsalves has built at the markets were so strong, in fact, that now his customers come to him.

"I rarely have enough fruit to take to farmers markets anymore because I get sold out every year," Gonsalves said.

That's a path Julie Hollars of Vallecito hopes to follow. After finishing a 20-year career as an aviation mechanic in the U.S. military, she's now living and working on a farm that's been in her family since the 1850s.

Hollars said that 70-year-old trees drop more apples and walnuts than her family can distribute. She plans to start taking figs, walnuts and other items to the Angels Camp market.

"I'm sure there's people out there that want them. We just have to find those people," Hollars said.

Shelby French, manager of the Fresh Fridays farmers market in Angels Camp, said the market is evolving to do more and more to help create personal connections between growers and their customers.

This year, for example, she has invited a different chef to come on the first Friday of each month to give a market tour and discuss which produce he or she is buying and how he or she will prepare it.

Among other things, French encourages farmers in her market to have displays with photographs showing family members working on the farm.

"I direct my farms to be there every week," French said. "People wan t to see. They want to develop a relationship with you."

Contact reporter Dana M. Nichols at (209) 607-1361 or dnichols@recordnet.com. Visit his blog at recordnet.com/calaverasblog.

State board honors S.J. transportation official for making right moves | Recordnet.com

State board honors S.J. transportation official for making right moves | Recordnet.com
State board honors S.J. transportation official for making right moves
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Dana Cowell, a deputy director with the San Joaquin Council of Governments.
By The Record
June 20, 2011 12:00 AM
Transportation is about the rubber hitting the road.

Transportation planning is about bringing together the people, financing and agencies necessary to get projects rolling.

And last week, a local transportation official was recognized by a statewide organization that understands those complexities and the skill set needed to keep California moving.

Dana Cowell, a deputy director with the San Joaquin Council of Governments, was named manager of the year by the California Transportation Foundation.

Cowell directs planning, programming and project delivery for the regional transportation authority.

In recognizing Cowell, the Transportation Foundation said he "leads by example and has dedicated his career to teamwork and overcoming opposition to deliver the best transportation projects possible for the citizens of California."

Cowell played a role crafting a program focusing on movement of trade goods that tied together the Sacramento region, the Bay Area and the San Joaquin Valley.

Last year, Cowell led the effort to bring together eight regional agencies creating a joint program to improve Valley transportation.

In the position with the local Council of Governments last year, Cowell supervised about $900 million in highway projects in various stages of development.

Cowell came to the local agency after spending 26 years at the California Department of Transportation, including six years in management at Stockton's District 10 office.

"Dana Cowell is the player every coach and everybody on the team wants to play with and play for," said Andrew Chesley, executive director of the Council of Governments.

The council is a metropolitan planning organization that, among other things, administers transportation funds collected through the Measure K, San Joaquin County's half-cent sales tax.

The California Transportation Foundation is a nonprofit organization that, among other things, recognizes transportation leaders and projects, assits families of fallen Caltrans workers and provides educational scholarships for students pursuing careers in transportation.

Government job cuts hurt recovery | Recordnet.com

Government job cuts hurt recovery | Recordnet.com

Government job cuts hurt recovery
Stockton ranks low in economic performance
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By Reed Fujii
Record Staff Writer
June 22, 2011 12:01 AM
Government jobs cuts are further burdening the sluggish economy in the Stockton metropolitan area and other leading U.S metro regions, Brookings Institution researchers said Tuesday.

In tracking the recession and recovery in America's 100 largest metropolitan areas, those areas that suffered the least and recovered the fastest typically saw increases in public employment, Brookings said in the new report. Areas with the poorest economic performance typically lost government jobs.

The Stockton area - essentially all of San Joaquin County - demonstrates the latter. It ranked 97th among U.S. metro areas with a 9.8 percent drop in local government jobs since the pre-recession peak and 93rd in state jobs with an 11.3 percent decline. It ranked No. 80 in overall economic performance.

"Our metro areas are not recovering strongly or consistently" said Howard Wial, a Brookings fellow and co-author of the report. "Job growth is sluggish. Unemployment remains high. Housing prices have hit new lows. On top of that, cuts in government employment have contributed to the slowdown."

Areas of California that have seen a jobs recovery also registered gains in state employment, Wial said.

Yes, the Great Recession and falling government revenues have contributed to losses in government employment, he said. But those job cuts also lead to continued economic weakness.

"We think, in general, government employment has an independent impact on other employment in the region," Wial said. "It's not just responding (to economic conditions)."

Even as total employment rebounded, the Brookings MetroMonitor report found government employment fell, reflecting reduced local and state revenues. Since the beginning of the jobs recovery, local government jobs fell in 60 of the 100 largest metropolitan areas, while state government payrolls dropped in 43 areas and federal jobs declined in 50.

San Joaquin County had 1,400 fewer state and local public sector jobs this May than in May 2010, a drop of 4 percent, and had lost 3,400 state and local government jobs, or about 9 percent, since May 2008, according to state Employment Development Department figures.

Wial said that initial federal stimulus programs helped maintain state and local public sector jobs for a time. But that funding is drying up as the political winds turn in the direction of deficit reduction.

"Members of Congress seem to think the most important thing to do right now is balance the federal budget, but that would be a terrible thing to do right now," he said.

Reducing the deficit is best done during economic upturns, he said, but the federal government alone has the power to borrow to balance its books.

"It's really the federal government that has the burden of maintaining government spending and keeping the economy on track during the recession and during this very weak recovery from recession," Wial said.

"Savings over the long term are a good thing, but when you're trying to recover from a recession, you want to boost spending, not savings."

The Brookings report also found:

» Employment is growing slowly. Seventy-three of the 100 largest metropolitan areas had job growth in the first quarter of 2011, which is up from previous quarters.

» Manufacturing employment grew in almost half of the largest metro areas between the first quarter of 2010 and the same period of 2011.

» The unemployment rate has improved, but not greatly. It was lower than it was a year ago in all but a few of the largest metropolitan areas but was still higher than 6 percent. Unemployment remained higher this March than in March 2008 in all of the 100 largest metropolitan areas.

» Foreclosures fell in most of the 100 largest metro areas. The largest declines in foreclosures occurred in many of the metropolitan areas that had experienced a house price boom and bust.

Contact reporter Reed Fujii at (209) 546-8253 or rfujii@recordnet.com.

Stockton tourism bureau makes a move | Recordnet.com

Stockton tourism bureau makes a move | Recordnet.com

Stockton tourism bureau makes a move
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By The Record
June 25, 2011 12:00 AM
The recently independent Stockton Convention & Visitors Bureau is in temporary quarters at the Stockton Civic Memorial Auditorium, 525 N. Center St., and has a new telephone number - (209) 938-1555.

Previously, the tourism promotions agency operated as part of the Greater Stockton Chamber of Commerce under a slightly different name: the Conference & Visitors Bureau.

However, city officials approved a plan in December to establish a new tourism association, directed by a board largely controlled by area hotel operators and funded by increased hotel room taxes.

Chamber and business officials supported the move as a way to cut the visitors bureau's reliance on city funding, said Douglass Wilhoit, the Stockton chamber's chief executive.

"This will bring more funds to the CVB - not city funds - and makes it a lot stronger," he said.

Wes Rhea, the visitors bureau director, said he hopes to remain at the Civic Auditorium only until the fall.

He's got his eye on the B&M Building, a historic building standing between the Hotel Stockton and the City Centre Stadium 16 + IMAX theater complex.

The three-story B&M structure is the object of a proposed renovation, still in planning stages, that could convert it to new commercial and retail uses, complementing the bureau's mission.

"It's a real good project," Rhea said.

In the meantime, the visitors bureau will operate a few blocks north on Center Street.

Its toll-free telephone number is unchanged at (877) 778-6258 as is its website: visitstockton.org.

Putting the ‘port' in export | Recordnet.com

Putting the ‘port' in export | Recordnet.com


Putting the ‘port' in export
Recent gains due to more cargoes going overseas
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A total of 13,000 metric tons of sulfur is loaded Thursday at the Port of Stockton for shipment to the Port of Los Angeles, where it will be topped off to 25,800 tons for shipment to Brazil, a 30-day trip. Sulfur is one of three of the port's four top commodities that are exported, a trend bodes well for the area's economy.
CALIXTRO ROMIAS/ The Record

By Reed Fujii
Record Staff Writer
June 26, 2011 12:01 AM
STOCKTON - Just last week, the cargo ship Amanda departed Stockton carrying a load of bulk sulfur to Brazil, and the Darya Brahma sailed into port to receive iron ore destined for China.

Those vessels and their cargoes reflect a new trend at the city's port.

While overall cargo volume grew nearly 40 percent over the past 12 months to 2.1 million metric tons, the gains were due in large part to increasing exports of commodities such as sulfur, rice and iron ore, the latter a cargo new to the port this year, officials said.

In fact, with 11 shipments this fiscal year totaling more than 300,000 metric tons, iron ore is Stockton's No. 2 cargo by volume, behind only imported liquid fertilizers at 360,000 tons.

While imports have long dominated maritime activity in Stockton, Port Director Richard Aschieris said that if current trends continue, export tonnages could someday take the lead. That would be unusual among West Coast ports, which generally see cargoes split 70 percent imports to 30 percent exports.

"We see a real opportunities there," Aschieris said, suggesting possible future customers. "It could be there are other accounts that export iron ore. It could be other bulk and mined products."

Stockton is not alone in seeing export trade growth.

Beacon Economics, analyzing U.S. Commerce Department trade data, recently reported that California exporters tallied shipments of $12.9 billion in April, a gain of 14.4 percent over the same month last year.

The state's manufactured exports rose by 10.7 percent, while non-manufactured exports - chiefly raw materials and agricultural products - were up by 21.3 percent.

"California's export trade in April nearly equaled the pre-recession high for that month, achieved back in 2007," said Jock O'Connell, Beacon Economics' international trade adviser.

There are a couple of factors behind export growth, the Sacramento-based O'Connell said.

One is the rapid growth of emerging economies, such as China, Brazil, Indonesia and India.

"They're consuming a lot of raw materials," O'Connell said. And, he noted, "Stockton is principally a source of agricultural and raw materials."

Also, "The dollar is cheap, and that means, relatively speaking, U.S. goods are a deal on global markets."

World market growth is expected to continue, although China's government is trying to throttle down the nation's economy in order to dampen inflation.

"What we're going to see looking forward is certainly demand growing for U.S. goods in general, but perhaps not at as robust a pace as we've seen in the last couple of years," O'Connell said.

Small, bulk-cargo ports such as Stockton can see rapid changes in cargo volumes and mixes.

Just five years ago, the port recorded a record 2.1 million metric tons of cement imports. Then, as the construction industry began to collapse, the next year, 2007, saw that fall by nearly half to just 1.2 million metric tons.

Most recently, in the 12 months ending June 30, the port expects cement imports of 237,000 metric tons.

"Ports like Stockton have to be opportunistic and seize whatever opportunities come along," O'Connell suggested.

That's just what port officials have in mind, Aschieris said.

He sees a great potential for handing more raw materials, such as iron ore, coal or other mined materials. Planners look for improving the port's infrastructure, particularly additional rail, to improve its capacity to handle such commodities.

And the focus is on export growth.

"We see it as something that is important for us to pursue and do as well as we can," Aschieris said. "We would love to be a net export port."

Contact reporter Reed Fujii at (209) 546-8253 or rfujii@recordnet.com

Recordnet.com Business | San Joaquin County News, Jobs, Cars, Real Estate and more

Recordnet.com Business | San Joaquin County News, Jobs, Cars, Real Estate and more

Helping farmer half a world away
S.J. agriculture community aids Afghan project
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Mohammad Yasin, a technician with the Afghanistan Ministry of Agriculture, Irrigation and Livestock, records data on an artificial-insemination procedure for a cow belonging to a young villager in Qargahyi District, in Laghman province.
Courtesy photo

By Reed Fujii
Record Staff Writer
June 19, 2011 12:01 AM
Hoping to help Afghan farmers better feed their families and others, San Joaquin County's agricultural community is gathering donations of materials and cash to help an Afghan agricultural technician improve milk production in the villages he serves.

It's a very simple project, said Jack Hamm, a Lodi dairy manager who's helping boost the drive.

"It's farmer to farmer; that's why I think we've attracted a little interest in this," he said. "I'm a farmer here. I've helped a farmer in Afghanistan."

How to help

Anyone interested in the project can obtain more information by contacting David Simpson by telephone at (209) 472-7127, ext. 127, or email at david.simpson@ca.usda.gov.

The effort has also drawn support from the San Joaquin County Resource Conservation District and San Joaquin Farm Bureau members. But the connection between farmers here and in Afghanistan's Laghman province comes from two longtime colleagues of the U.S. Natural Resources Conservation Service: Phillip Blake, a former district conservationist in Napa County; and David Simpson, district conservationist for San Joaquin County.

Blake applied for a foreign assignment in Afghanistan and landed in Kabul on Jan. 11.

By email, he wrote: "Our primary role as an advisor is to train, mentor, and equip Afghan agricultural specialists, educators and government officials to work with their constituents. The element of counterinsurgency we focus on is 'stabilize and build.'

"I do travel to villages and meet with farmers on a regular basis, to keep my realities grounded, but the majority of the work is done training and equipping Afghans," Blake said.

Besides, his ability to meet area farmers is somewhat restricted.

"Whenever I go out, I've got a contingent of four (mine-resistant, ambush-protected vehicles) and about 20 soldiers accompanying me," he wrote. "We can't make appointments, due to security concerns, so basically we show up in villages with little to no notice. Four of our trucks have been hit by IEDs in the last three weeks, so we have to be a bit stealthy."

U.S. Department of Agriculture efforts in Afghanistan are aimed at creating paying jobs and improving profits for local farmers.

For instance, Blake said, Afghan farmers typically sell all their potatoes shortly after harvest, with the vast majority going to Pakistani merchants. Those merchants ship and store the potatoes in Pakistan, only to return them to Afghan markets several months later when they fetch five to seven times their original price.

"A part of our agribusiness work here is to help build ag depot storage facilities to avoid these kinds of profit-margin deficits," Blake wrote.

The project supported by San Joaquin County has a similar aim.

"The 'native' Afghan cow is very small, and not very productive," Blake reported. "The typical village has several cows or more, and with the continuing influx of returning Afghan refugees, there are more mouths to feed."

He's asking San Joaquin County farmers to help provide Mohammad Yasin, a technician with the Afghanistan Ministry of Agriculture, Irrigation and Livestock, with the artificial-insemination equipment and supplies he needs. Their shopping list includes liquid nitrogen storage tanks to keep semen frozen, insertion supplies and a motorbike with a modest 125cc engine to replace the technician's aging transport.

"Mr. Yasin purchases Jersey breed semen from Jalalabad, and charges the farmer only for materials, typically the equivalent of $1.50 to $3, as they can afford it," Blake wrote.

Simpson said he saw the parallels between farming in California and halfway around the world.

"That guy in Afghanistan is doing the identical thing to what dairymen are doing right here in this county," he said.

And while the project is small, its benefits could be much larger.

"What's it going to take to bring some stability to the region?" Simpson asked.

"When people go back to work and get more interested in farming than interested in killing Americans, I think it'll be a good thing."

Hamm agreed.

"It's a start," he said of the project. "If they can get that little community, if they can get some thing going, then maybe down the road they can feed themselves and other areas."

And in the end, that's what all farmers are after.

Contact reporter Reed Fujii at (209) 546-8253 or rfujii@recordnet.com.

Wednesday, June 22, 2011

Port of Stockton Moves Forward on Marine Highway

By Reed Fujii
Record Staff Writer
June 21, 2011 12:00 AMSTOCKTON - A marine highway carrying container cargo between Oakland and Stockton moved another step closer Monday as port officials awarded two demolition contracts to clear the way for new 140-ton cranes.

That action follows the Port of Stockton's award in March of a $10 million contract for construction of two new cranes to Liebherr Nenzing Crane Co., a U.S. subsidiary of Liebherr-International, and last week's decision to purchase two barges from Brusco Tug and Barge Co. of Longview, Wash., and Stockton, for $3.3 million.

Separately, port commissioners Monday also awarded a nearly $5.4 million contract to Teichert Construction of Stockton to build a new overpass to route the Port of Stockton Expressway, a north-south link between Rough and Ready Island and Highway 4, above a Burlington Northern Santa Fe railroad line.

The latest marine highway contracts included a $246,000 award to Rigging International of Alameda for demolition of an existing harbor crane in the port's older East Complex and a $105,000 pact with W.C. Maloney Inc. of Stockton to tear down an old boiler room on the west end of the Rough and Ready wharf.

The existing crane has a lift capacity of 30 tons and only "works sometimes," port officials said.

Deputy Port Director Steve Escobar, who outlined the contract details during the regular port commission meeting Monday afternoon, said the demolitions and barge purchase were probably the last parts of the planned marine highway to be realized under an existing American Recovery and Reinvestment Act of 2009 grant through the Department of Transportation.

About $5 million originally earmarked for development of a cargo container storage yard on the west side of Rough and Ready was shifted to work at the ports of Oakland and Sacramento, Stockton's partners in the marine highway project. Instead, an existing, 10-acre secure storage yard on the east side of the island will receive containers.

"We can use that to get the project up and running," Escobar said. "We can make it work."

Port officials will seek additional grants to build a west-side storage yard in the future.

Construction of the new rail overpass, with funding mostly split between state and federal grants, with the railroad providing 5 percent, should speed truck transport access to Rough and Ready and improve safety for drivers using the route, officials said.

"It will enhance and complement our marine highway when that comes in as well," Commissioner Ron Coale said. "So I think this is a great project."

Tuesday, June 21, 2011

California products on Chinese supermarket shelves | Central Valley Business Journal

California products on Chinese supermarket shelves | Central Valley Business Journal

California products on Chinese supermarket shelves
Written by C.C. Worden
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At left, local Central Valley products are priced in Hong Kong dollars. Observe that U.S. walnuts are priced much higher than Chinese grown walnuts. At right, a Tai Hang alley where various produce is sold on the street.C.C. Worden/Special to the Business Journal
U.S. agricultural commodities such as walnuts and almonds are prized by Chinese consumers but sometimes availability is hit or miss and depends on where consumers shop. In Hong Kong the smaller local supermarkets don’t have the selection of international nuts that are on the shelves of the larger international markets.

California sends nuts to China
For example, the Wellcome store in Tin Hau has no walnuts from the U.S. but the Wellcome Superstore in Fortress Hill has U.S. products prominently displayed in front of the store. Strolling over to the Park n’ Shop in Fortress Hill we find that it carries a basic selection of Blue Diamond almonds but no USA walnuts, whereas the International Market in Tin Hau has a good selection of USA nuts and dried fruits.

And the aptly named Fusion Mart in Quarry Bay carries Hart brand walnuts from the U.S. at twice the cost of Chinese walnuts of the same weight from the same brand. This isn’t unusual, as the Chinese-grown walnuts have a long way to go before they reach even the minimum quality, taste and texture standards of the U.S. grown product.

The walnuts imported from the U.S. sell for 60 HK while the same size package of Chinese grown walnuts sells for 31 HK.

City Supermarkets have a broad selection of international goods and a decent selection of imported fruits, nuts and vegetables.

The general trend regarding almonds and walnuts seems to be that the smaller local supermarkets carry the local and Chinese product whereas almost all of the larger stores carry international nuts, primarily from the U.S.

Wine in China
California wines are making inroads into the Chinese market, their consumption fueled by the nation’s growing middle class and wine brands are working to gain a foothold in Shanghai because they know that rapidly growing city sets the trends for all of China.

Shanghai’s interest in foreign wine and China’s domestic brands can be gauged by the openings of specialized wine cellars, shops, boutiques and bars catering primarily to customers who want to drink wine.

International wines wanting to make inroads into China must first conquer the Great Wall, in this case not the monumental fortification stretching thousands of miles but the government sponsored Great Wall wine brand.

“Great Wall’s quality cannot compare with international wines,” said Clement Ding, manger of the wine cellar Vin Des Comb in Shanghai. “There is lots of artificial alcohol in those wines.”

“Great Wall has large distribution and is backed by the Chinese government, giving it great exposure and making it known throughout China,” said Young Ju Lee, owner of the Enoteca wine bar.

California wines are found around major Shanghai tourist areas such as The Bund, a prime stretch of Shanghai real estate overlooking the Huangpu River and Pudong.

Even with wines from California, Chile, France, Brazil, Argentina and Australia, Shanghai’s and China’s Revolution de Vin while still in its formative stage has come a long way from the stereotypical image of Chinese wine connoisseurs mixing Sprite or Coke with wine.

It would seem that nuts and wine shouldn’t mix but in Shanghai, Hong Kong and throughout China’s rapidly growing middle class and business climate, the combination is a good one for California agriculture.

Last modified on Thursday, 02 December 2010 22:36

Sunday, June 19, 2011

ChinaSF hosts China America Cup Team

President's Note: I attended this event to introduce myself as the new CEO and President of the San Joaquin Partnership. I have an on going relationship with the SF Center for Economic Development which is part of the SF Chamber of Commerce. Dennis Conaghan, Executive Director of SF Center for Economic Development have partnered in co-marketing through TeamCA. Obviously SF can not locate larger scale industrial or warehouse operation and referrals are part of the locational process when a local economic developer can not serve the client.

In my discussions with guest the topic of the Port of Stockton and other logistical advantages of San Joaquin County is a highlight of my introductory story. I have follow up with one or two of the new contacts that I met at this event plus several new Linked In requests have been sent to those who have an account.

ChinaSF & China's America Cup Team Reception

Making waves: Now, we're not even hinting at the possibility of dual loyalties here when we note that ChinaSF, the public-private agency that recruits Chinese companies to open branches locally, has been actively involved in China Team's entry in the 2013 America's Cup.

It's not entirely surprising, given the immense interest Chinese businesses have expressed in a home country team seriously competing for yachting's most watched competition and greatest prize.

"In China we are on the top of the biggest marketing wave in the world," said China Team CEO Thierry Barot in an America's Cup blog post.

"When you see what China did with the Olympics it gives you an idea as to how the country will support us," said Barot, adding that "the Team's been heartily welcomed by China SF." (sfg.ly/kdKSdB)

"We've not only supported the China team, but, with many of the Chinese companies ChinaSF works with, have actively promoted the race," said ChinaSF executive director Ginny Fang, who was present at China's official entry in Beijing in March.

Fang said ChinaSF has also been a "local conduit" for the team, hooking it up with local resources and posting job descriptions for local hires.

One of the things Barot said he is looking for is "more talent."

"We are looking for North American sailors of Chinese origin and the West Coast of the U.S. has the biggest Chinese community outside of China, so it's a great place for us to recruit from."

Team members are set to appear with Mayor Ed Lee at a welcoming press conference today at the Ferry Building, and Thursday evening at a cocktail reception thrown by ChinaSF at the Chinese Historical Society of America. (sfg.ly/j5HJwN)

We don't know if Larry Ellison will be present at either event. We doubt it.

Business development: Fang and other members of ChinaSF returned last week from their latest business trip to China, having met with government officials and executives of companies looking to expand here.

The companies included People's Insurance Company of China, the country's largest insurance provider; the Bank of Communications, its fifth largest bank; Founders Group, a high-tech and pharmaceuticals company; and a restaurant chain.

ChinaSF also signed a "memorandum of understanding" to explore a partnership between San Francisco and a "sustainable design district" in the city of Wuxi, which is becoming a center of alternative energy development.

No deals were announced, but an interesting one, I'm told, is in the offing.


Blogging: www.sfgate.com/ columns/bottomline. Facebook page: sfg.ly/doACKM. Tweeting: @andrewsross. E-mail: bottomline@sfchronicle.com.



Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2011/06/14/BUJS1JTN8K.DTL#ixzz1PlYuzgi6

S.F. Bay a danger zone for America's Cup yachts - SFGate

AMERICA'S CUPJune 16, 2011|By Vittorio Tafur, Chronicle Staff Writer

Oracle Racing AC45's mishap Monday is an excellent example of the challenges facing America's Cup hopefuls.
Credit: Lea Suzuki / The Chronicle
As eight of the nine international teams set to compete in the 2013 America's Cup were introduced Wednesday at San Francisco's Ferry Building, it seemed like officials had almost decided to drag Oracle's busted catamaran onto the dais.

Oracle Racing CEO Russell Coutts pushed the 45-foot-long boat a little too hard in Monday's practice run, and thanks to the power of Internet video, the vessel's cartwheel and capsize was seen around the world. And then again, in a video presentation at the beginning of Wednesday's news conference.

What better way to highlight the added power and speed of the bigger catamarans than to show the danger of luckily uninjured crewmen being thrown into San Francisco Bay?

"Sailing?" the suddenly black video screen asked. "You may like it now."

Saturday, June 18, 2011

Delta economy, at a glance

Delta economy, at a glance

Delta economy, at a glance
By ALEX BREITLER | Published: JUNE 17, 2011 | 0 Comments
Some highlights from the Delta Protection Commission’s draft economic sustainability report, released this week:

• Delta agriculture provides 13,700 jobs and nearly $2.8 billion in goods and services within the five Delta counties, including San Joaquin;

• Ag provides five times more jobs than recreation in the Delta, raising questions whether recreation could replace agriculture as the area’s main economic driver;

• Improving the visibility and recognition of the Delta will help tourism, but incentives for businesses are needed;

• The Delta’s levees are critical to the estuary’s economic stability, and are in better condition than they are often portrayed, though more work is needed;

• Implementing the Bay Delta Conservation Plan as drafted by the Schwarzenegger administration in late 2010 would cause a 30 percent to 50 percent decline in Delta agriculture, and could decrease recreation and tourism as well;

• A large peripheral canal or tunnel would decrease agricultural production by $200 million per year as saltier water harms high-value crops; and

• Plans to restore 65,000 acres of wetland habitat in the Delta would decrease agricultural production by $84 million per year while generating few dollars from tourists.

San Joaquin County jobless rate declines in May – thank you, agriculture | Recordnet.com

San Joaquin County jobless rate declines in May – thank you, agriculture | Recordnet.com

News

SAN JOAQUIN COUNTY JOBLESS RATE DECLINES IN MAY – THANK YOU, AGRICULTURE


By The Record
June 17, 2011
The unemployment rate in San Joaquin County fell sharply in May to 16.2 percent, down a full percentage point from a revised 17.2 percent in April and a tick lower than a year ago, state officials reported today.

The shift came largely from the usual seasonal increase in farm employment as county cherry farmers began their harvest, asparagus cutting continued and other agricultural activities gained pace, creating 9,500 more jobs. That annual trend was somewhat offset, however, by a month-to-month drop of 700 nonfarm jobs, led by losses in education and professional and business services.

San Joaquin’s jobless rate compares to an unadjusted unemployment rate of 11.4 percent for California and 8.7 percent for the nation in May.

Read Saturday’s Record for more on this story by staff writer Reed Fujii.

S.J. unemployment rate falls sharply | Recordnet.com

S.J. unemployment rate falls sharply | Recordnet.com

S.J. unemployment rate falls sharply
Pacific expert says May report actually is 'ugly'
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By Reed Fujii
Record Staff Writer
June 18, 2011 12:00 AM
San Joaquin County's unemployment rate fell sharply to 16.2 percent in May, down a full percentage point from a revised 17.2 percent in April and a tick lower than the May 2010 figure of 16.3 percent, state employment officials reported Friday.

The shift came largely from a normal seasonal jump in farm employment with spring harvest and planting activities creating 9,500 more jobs. That was somewhat offset, however, by a month-to-month drop of 700 nonfarm jobs, led by losses in educational services and professional and business services.

San Joaquin County's jobless rate compares with an unadjusted unemployment rate of 11.4 percent for California and 8.7 percent for the nation in May.

The more widely reported seasonally adjusted state unemployment rate, also released Friday, fell to 11.7 percent in May, easing slightly from April's revised 11.8 percent rate. The adjusted U.S. unemployment rate increased in May to 9.1 percent from 9 percent in April.

May and June are peak employment months for agriculture, San Joaquin County's leading industry, said Jeffrey Michael, director of the Business Forecasting Center at University of the Pacific.

"That's certainly the case, and that's what was driving a full percentage-point drop in the unemployment rate. It's cherry season," he said. "Then you should stop reading the report and go have some cherries, because the rest of it is ugly."

Service sector employment is particularly hard hit, Michael said.

"Retail is down. Health care is just limping along; it's actually down year to year. We've seen earlier in the year gains in education services; ... that seems to be evaporating now."

In all, the California Employment Development Department estimated nonfarm employment in the county fell by 700 jobs in May from April.

"To have nonfarm jobs decline in May is horrible. That's typically something that's growing this time of year," Michael said.

Year over year, San Joaquin County lost 4,500 jobs in May based on a survey of employer payrolls, with most of those losses in nonfarm employment.

As in recent months, the largest losses were seen in government jobs with the federal government shedding 1,100 employees, mostly temporary 2010 census workers; county government dropping 700 positions; and public schools cutting 400 jobs since May 2010.

Retail employment in May dropped by 800 positions, wholesalers trimmed 500 workers, construction lost 400 jobs, and health and social services were down 300 from the year before.

Year-over-year gains were seen in transportation and warehousing activity, up 700 jobs, and the leisure and hospitality sector, 200 jobs.

Weakness in retail employment extends well beyond San Joaquin County, Michael noted.

"We see that in Sacramento. ... It looks weak in San Francisco," he said. "That's a broad trend. That's not just a Stockton thing."

That San Joaquin County's unemployment rate remains generally flat year over year, even as the total number of jobs shrank by 2 percent, is a reflection of fewer residents actively seeking work and failing to find it.

"Presumably, these are discouraged workers, people leaving the labor market," Michael said.

"Some if it is fewer young people entering the labor market. If they perceive the jobs just aren't out there, you don't have new workers coming in."

Again, that trend is not limited to San Joaquin.

The Las Vegas and Reno metropolitan areas are seeing their labor forces dropping by 4 to 5 percent, Michael said.

Even in Silicon Valley, where the May unemployment rate was reported at 9.9 percent, the labor force shrank by 0.5 percent from the year before.

Contact reporter Reed Fujii at (209) 546-8253 or rfujii@recordnet.com.

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Change paying off big | Recordnet.com

Change paying off big | Recordnet.com

Sports

SAN JOAQUIN COUNTY FAIR HORSE RACING

CHANGE PAYING OFF BIG

FREE ADMISSION SPARKS INCREASE IN OPENING HANDLE


By Jason Anderson
June 18, 2011
Record Staff Writer

STOCKTON - The first two days of horse racing at the San Joaquin County Fair produced packed grandstands and big betting handles, giving organizers reason to believe their move to offer free admission has delivered desired results that may buoy the fair's future.

Director of racing Larry Swartzlander said the handle for opening day at the track exceeded $1.3 million Thursday, up 50 percent from $854,000 on the first day of racing in 2010. He estimated an increase of approximately 30 percent for the second day of racing Friday.

"The fair took a little different approach to how they were going to get the community involved, and I think it has definitely made a difference," said racing secretary Tom Doutrich, a member of the California Authority of Racing Fairs. "You've got a fair that a lot of people in our industry thought was going away, and now it looks like it's going to be here a long time."

Fairgoers paid admission fees of $9 for adults and $6 for children in recent years, but the board of directors decided to offer free admission on the advice of a consultant.

"At first, we were like, 'Free?' " board chairman James Jimenez said. "Our consultant said other fairs that have gone free have found that what they get are families, and that's just what we're looking for. As a board, we made a decision to go for it, and it has worked. People keep saying they haven't seen crowds like this in years."

Christopher Ivy, a 50-year-old Stockton resident, attended the horse races with his wife and 2-year-old son. He said free admission was the primary reason he chose to take his family to the fair.

"The way the economy is, that's great," he said. "That's the only reason we came out today. It helps a lot."

Others echoed those sentiments.

"Right now, every penny counts," said Heriberto Acevedo, a 37-year-old forklift operator from Stockton. "When people save money at the entrance, that's more money they'll have to spend drinking beer or eating something or betting on horses."

Galen Quarton, a 61-year-old Stockton resident, agreed, saying people will spend money saved on admission elsewhere on the fairgrounds.

"Instead of costing $5 for a family of five, people can bring their kids and buy cotton candy. If you've got to leave that $45 at the gate, that's kind of tough on people in today's times. That's $45 they can spend with the vendors."

Jimenez said fairgoers are doing just that, leading to big increases in money spent on the midway and other parts of the fair.

"I cannot tell you how thrilled we are," Jimenez said. "The vendors are thrilled. The carnival is thrilled. I'm thrilled. Everybody's thrilled."

Director of marketing and promotions Lea Isetti said free admission has contributed to larger crowds and a livelier atmosphere at the fair.

"The board of directors made a conscious decision to say let's try this and see how it goes," Isetti said. "You and I both know with the economy the way it is, and with Stockton and San Joaquin County being at the forefront of everything bad, this can only be perceived as a good thing."

Contact reporter Jason Anderson at (209) 546-8283 or janderson@recordnet.com.

Port biomass plant gets air district OK | Recordnet.com

Port biomass plant gets air district OK | Recordnet.com

News

PORT BIOMASS PLANT GETS AIR DISTRICT OK


By Alex Breitler
June 18, 2011
Record Staff Writer
STOCKTON - Air quality officials have approved a plan to convert an old coal-burning power plant at the Port of Stockton to a cleaner, wood-burning biomass plant.

That recent blessing from the San Joaquin Valley Air Pollution Control District was the final high-level approval required for the $100 million project, said John Austerberry, a spokesman for Detroit-based DTE Energy Services.

Construction is expected to begin July 1, he said, with the plant going online by summer 2013.

"We will convert to 100 percent biomass, which provides a lot of environmental benefits," Austerberry said. "We want this to be as clean as possible."

A number of local officials have voiced support for the project.

DTE said converting the old POSDEF plant will create about 100 temporary construction jobs. About 50 people will work at the refurbished biomass plant once it is online, and DTE estimates 100 jobs will be created through companies that supply the plant with the wood fuel needed to generate power.

That wood will include urban wood waste, tree trimmings and agricultural prunings. Officials are hoping to get the fuel from sources as close to Stockton as possible, Austerberry said.

The plant will provide about 45 megawatts of power generation.

DTE already has a biomass plant in Woodland and is converting another in Bakersfield.

Contact reporter Alex Breitler at (209) 546-8295 or abreitler@recordnet.com. Visit his blog at recordnet.com/breitlerblog.

Friday, June 17, 2011

EVI Receives $1.4 million grant

By Reed Fujii
Record Staff Writer
June 17, 2011 12:00 AMSan Joaquin Valley clean air officials Thursday approved a $1.4 milliongrant that should bring 50 electric delivery vans - to be built in the Valley - to the streets of Stockton, Fresno and Bakersfield.

Together with a similar project for urban Southern California, Stockton-based Electric Vehicles International is to build 100 all-electric walk-in vans for use by UPS in the three Valley metropolitan areas.

The San Joaquin Valley Air Pollution Control District funds cap a stack of public and private cost sharing to build the unprecedented fleet.

UPS will spend $100,000 per truck, about $35,000 more than the price of a comparable diesel-powered van. California will kick in $50,000 on each vehicle through three separate incentive programs.

The air district's funds amount to $28,000 apiece, and EVI will knock off $5,000 from its full price of nearly $183,000.

Stockton Mayor Ann Johnston, who is also the air district's vice chairwoman, hailed the grant approval.

"This is a real indication that UPS is convinced or believes that these vehicles will not only help them do their business better but be better for the environment," she said. "That helps all of us."

However, she added language to the grant approval that requires the vehicles be assembled within the Valley district's boundaries, having learned the company might be looking to leave Stockton, where it set up headquarters in late 2009.

Summer Pennino, an EVI spokeswoman, said the company has received relocation offers from other states and other communities in California.

"We understand that today's condition of approval of this incentive, requiring the vehicles to be assembled in the Valley, is a signal of support from San Joaquin Valley Air Pollution Control District," she wrote in an email. "We fully commit to manufacture the vehicles within the Valley."

Also, she said, "Today's 50-vehicle deployment will create about 13 direct jobs in Stockton and is expected to support another 20-26 indirect jobs within the Valley."

And there is the possibility there could be more work after that.

William O'Brien, a Stanislaus County supervisor and an air board member, put the air district on track to offer at least another $1.4 million in incentives for electric delivery vehicles in the Valley, making the grants available to other companies and communities.

He asked officials to "create a program in the air district that will be at least the same $1.4 million we gave out today that will be opened up to all businesses in the Valley."

The trucks are very expensive, O'Brien allowed, but such is the cost of innovation.

"When technology first comes out, it's very expensive. Once it's tested and proven, that price will go down," he said.

A large part of program is aimed at advancing technology, said Todd De-Young, grants program manager for the air district.

"We're at the beginning stages of this type of technology that has the range and capacity to serve these types of markets well," he said.

Over time, as technology improves and the volume of production increases, prices should fall. Eventually," DeYoung said. "We anticipate these things being much, much closer in costs to a conventional diesel vehicle."

And, of course, the zero-emissions vans will have immediate clean air and health benefits, removing a source of diesel exhaust and soot from Valley streets and also cutting down on components of summer smog.

Contact reporter Reed Fujii at (209) 546-8253 or rfujii@recordnet.com.

Wednesday, June 15, 2011

Future Water Sources Continued to Be Explored by San Joaquin County

STATE SAYS S.J. FAILED TO ACT ON WATER REQUEST


By Alex Breitler
October 27, 2010
Record Staff Writer
San Joaquin County's half-century hunt for water from the American River may end with a proverbial death in the desert.

State officials have rejected the county's request to divert water from that river up north. The state says San Joaquin has dragged its feet, failed to complete reports on time and did not resolve protests filed by outside parties.

The county will formally ask the State Water Resources Control Board to reconsider, one official said last week. The water is needed to help fill the proposed Duck Creek Reservoir northeast of Linden, and reverse a chronic decline in groundwater.

"Personally, I think there's a lot of things we've been doing, and been doing right," said Mel Lytle, the county's water resources coordinator.

It's not that San Joaquin County lacks rivers. We have four of them draining from the east. But much of the water is already accounted for - or diverted - to other areas. The Mokelumne River, for example, is piped to residents in the East Bay.

To make up for this, the county was told by state and federal officials decades ago to seek flows from the American, a watershed outside the region.

The Folsom South Canal was supposed to bring American River water south. But the canal was never finished. And San Joaquin was left in the lurch.

The county hoped to get water from the U.S. Bureau of Reclamation if the long-debated Auburn Dam was built. But that project, too, has been killed by the state after years of inaction by the bureau.

San Joaquin filed its own request to take American River flows in 1990, later saying it would take the water further downstream - from the Sacramento River near Freeport - where the East Bay Municipal Utilities District has already built a diversion. But now that San Joaquin request, too, has been denied.

The county estimates that 44,000 acre-feet of American River water could be available on a yearly basis. That's a lot of water - enough to serve three-quarters of Stockton for one year.

But environmentalists want more, not less, water flowing through the polluted Delta. And those who export water from the Delta, such as Westlands Water District, oppose more water being taken upstream.

Money has been spent on the American River plan over the years, including $800,000 on a 2008 feasibility study, Lytle said.

"We've tried to put forth as much effort as we have resources," he said.

Contact reporter Alex Breitler at (209) 546-8295 or abreitler@recordnet.com. Visit his blog at recordnet.com/breitlerblog.

Tuesday, June 14, 2011

Stockton medical prison construction contract awarded to 2 out-of-state firms | Recordnet.com

Stockton medical prison construction contract awarded to 2 out-of-state firms | Recordnet.com

STOCKTON MEDICAL PRISON CONSTRUCTION CONTRACT AWARDED TO 2 OUT-OF-STATE FIRMS


By The Record
June 14, 2011
Award of the main construction contract of a new prison medical facility in Stockton – a deal worth about $512 million – will go to a joint venture of Clark Construction Group of Bethesda, Md., and McCarthy Building Cos. of St. Louis.

The bid was announced today by California prison officials.

The California Health Care Facility, Stockton, estimated to cost more than $906 million will house 1,722 mentally and physically ill state prisoners when it opens in 2013.

The construction project is expected to generate up to 5,500 temporary jobs, with as many as 1,700 construction workers on site at one time. Once it opens, the 1.2 million-square-foot prison will employ 2,400 doctors, nurses and correctional staffers with an annual payroll of $220 million.

Demolition work at the site already is under way.

Read Wednesday’s Record for more on this story by staff writer Reed Fujii.

Sunday, June 12, 2011

Commercial market rebounding | Recordnet.com

Commercial market rebounding | Recordnet.com

Commercial market rebounding
S.J. properties finding favor as warehouse hub
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Weber Logistics in Stockton is one of the companies adding to the San Joaquin County industrial market in the first quarter.
CALIXTRO ROMIAS/The Record

By Reed Fujii
Record Staff Writer
June 12, 2011 12:01 AM
San Joaquin County industrial real estate activity turned positive in the first three months of the year for the first time in two years, commercial brokers report.

Net absorption - the amount of space sold or leased minus new buildings or vacancies coming on the market - totaled more than 1.8 million square feet, according to Colliers International. The last time the county's industrial market - counting buildings 50,000 square feet and larger - saw a positive number was in the first quarter of 2009, with 1.5 million square feet.

Demand for space in the East Bay's industrial/distribution market along the Interstate 80 and 880 corridors is feeding into the Central Valley, said Gregory O'Leary, Colliers' senior vice president.

"It's a slow, gradual process, but it appears we see the market turning," he said.

Stockton, Tracy strong

Much of the activity was concentrated in the Tracy and Stockton areas and primarily involves warehousing space. First-quarter deals included Best Buy and Melissa & Doug, a toy manufacturer, leasing large warehouse spaces in Tracy; and Weber Logistics and Victory Packaging taking smaller spaces in Stockton.

First-quarter lease and sales activity included the net uptake of more than 1 million square feet in Tracy and more than 600,000 square feet in Stockton.

"They'll look at Tracy first, and then Stockton is going to get a look, too," O'Leary said.

The distribution and logistics sector has long been a growth sector for San Joaquin County, which benefits from having the major crossroads of Interstates 5, 205, 580 and Highway 99; BNSF Railway and Union Pacific regional rail hubs; the Port of Stockton; and Stockton Metropolitan Airport.

Companies that put expansion plans on hold during the recession are beginning to dust off those plans and move forward, O'Leary said. Still, many remain cautious.

Timothy Pryor, president of independent brokerage Mid Cal Industrial Properties in Stockton, sees no sudden boom.

"Yes, the first quarter of this year was encouraging," he said. "We hope and expect to see that absorption improvement continue."

Some worries linger

However, Pryor added, "People are still a little bit spooked about the economy."

"There's a lot of companies that need to make a move, want to make a move, want to expand, but those companies and their money are still sitting on the sidelines."

Kevin Dal Porto, first vice president of CB Richard Ellis in Stockton, said industrial activity in the current quarter may be down from the first three months of the year. However, there are a number of pending deals that could push it back up again.

"The third and fourth quarter will probably be on par with the first-quarter numbers," he said.

CB Richard Ellis tracks both San Joaquin and Stanislaus counties as a single market. It reported a similar upturn in sales and leasing activity in the first quarter with nearly 1 million square feet of net absorption.

Perhaps even more dramatic is the swing in potential deals, what CB Richard Ellis calls speculative development activity.

"At kind of the peak of the market, I would say in 2006 and 2007, ... we were tracking up to 12 million square feet of deals," Dal Porto said. "At the trough, we were down to about 3.2 million square feet. Now, we're at about 6.2 million square feet of active requirements. Users are actively looking for space in the market."

One aspect of recent industrial activity is the reuse of former auto parts production sites, which supplied the former New United Motor Manufacturing Inc. assembly plant in Fremont.

For example, electronics recycler ECS Refining in February purchased the 262,000-square-foot former Kyoho Manufacturing plant in Stockton. Also, last year Rizo Lopez Foods acquired the former Trim Masters plant, a 128,000-square-foot facility in Modesto.

"It was good to see new companies absorb a lot of the space that was put on the market by the NUMMI closure," Dal Porto said.

Besides more business activity, the San Joaquin Partnership is seeing another shift in the industrial market, said Shelley Burcham, vice president of the economic development agency.

Historically, the partnership has seen a rough balance in inquiries from warehouse distribution and manufacturing business of about 40 vs. 45 percent, she said.

"This last year, in general, we've seen a large shift to manufacturing," Burcham reported.

The partnership's current portfolio of potential new businesses setting up shop or expanding existing business in San Joaquin County is 73 percent manufacturing concerns.

While any new business will bring in jobs, manufacturers are generally thought to provide more employment for a given amount of space and higher wages than warehouse operations.

Burcham said the county's transportation infrastructure is the primary draw for distribution companies.

"The manufacturers target us for that same reason: They want to be able to move products to their customers, and they want to be able to get materials from their suppliers," she said.

Contact reporter Reed Fujii at (209) 546-8253 or rfujii@recordnet.com.

Friday, June 10, 2011

California Partnership for the San Joaquin Valley

California Partnership for the San Joaquin Valley

Five big-city mayors back high-speed rail
06.07.2011
The Fresno Bee


This commentary was written by five California mayors: Ashley Swearengin of Fresno, Antonio Villaraigosa of Los Angeles, Edwin Lee of San Francisco, Kevin Johnson of Sacramento and Chuck Reed of San Jose.

The last time many Californians thought about high-speed rail was in the voting booth. On that day, Nov. 4, 2008, more than six million of us voted to tell the state to get going, to build high-speed rail in California.
Now, 21/2 years later, the second guessing is in full swing. In recent weeks some have suggested that we should put the project on hold.
We couldn't disagree more.
California will need high-speed rail in the coming years to do something about the gridlock on roads and at airports. Building it is a major investment, but the most recent estimates say it would cost twice as much over the next generation to build new highways and runways just to move the same number of people. With California expected to grow by 12 million people in the next 25 years, investment in the state's transportation system is inevitable, and high-speed rail is a cost-effective alternative.
In the past 21/2 years, the case for high-speed rail has gotten stronger, not weaker. When voters approved the plan, a barrel of oil cost around $55; today it is almost $100. Unemployment was around 8% back then, and it is now more than 12% statewide and even higher in many areas. Californians need the jobs.
There are bound to be questions with any project of this size. We welcome the dialogue. Last month, the Legislative Analyst's Office in Sacramento published a report calling for at least a temporary halt to the project. The report alluded to a number of concerns about the project:
The amount and timing of future federal funding is unclear.
Spending state funds on rail will mean there is less money for other things.
We do not yet know how much private investment the system can attract, or when it will come.
Starting construction in the Central Valley is "a gamble."
Let's take the criticisms one at a time.
First is federal funding. While we don't know precisely how much we will get in future years, we've competed well up to this point. California's project has received the largest slice of federal high-speed rail funds to date -- $3.6 billion out of $10.2 billion. This is in large part due to the extensive planning already under way at the state level and the ability to leverage voter-approved Proposition 1A funds. There is no other program where California competes so well for federal funding.
We will continue to encourage additional investment -- both public and private -- while promoting efficiencies that allow us to stretch every dollar in creating jobs and planning for the future growth of this great state.
Second is state funding. The voters said high-speed rail was a priority and authorized spending $9 billion in state funds. The state continues to experience fiscal constraint due to diminishing revenues, but because construction is ramping up slowly we will only need 2% of these funds in the coming year to keep the project on track. The amount approved by voters will be spent over many years, keeping the impact on our state's budget low in any given year.
Third is private funding. Our high-speed rail system is expected to make money and attract private investment similar to systems in Europe and Asia. Twenty-two different funds have shown investment interest in financing part of the system's capital costs. Demonstrating our commitment by beginning major construction and finalizing all the approvals will minimize investor risk and net the best terms for the taxpayers.
Finally, there is the matter of where to start building. Many Southern Californians have said we should give priority to their part of the state; same in the Bay Area. We know that this system will never be a success until it connects these two population centers and does so in a way that is sensitive to local concerns. But the question of where to start does not require complicated analysis. The place to start is the place where we're ready to start, and that's the Central Valley.
No one thinks we should build the line through the Central Valley and then stop. And we won't. There is a parallel to the building of the Interstate Highway System more than 50 years ago. When we started building the Interstate Highway System, the first segments to be completed were not in New York or Los Angeles. The interstate was born in the middle of the country, America's heartland, with the very first sections laid in Kansas and Missouri and then connected to the rest of the nation.
On the day that first segment of interstate was dedicated we did not know where all the money would come from to build a 40,000-mile network throughout the nation, and we did not know when it would be finished. However, it was because of the vision of those who were willing to initiate the effort that, today, America has the most extensive highway system in the world.
California and the United States need high-speed rail, so let's keep going.

Tracy to buy problem-plagued market as part of downtown revamp effort | Recordnet.com

Tracy to buy problem-plagued market as part of downtown revamp effort | Recordnet.com

Tracy to buy problem-plagued market as part of downtown revamp effort
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Downtown business owners say that Westside Market on Central Avenue in downtown Tracy tends to attract drunks, transients and unwanted characters.
CLIFFORD OTO/The Record

By Jennie Rodriguez
Record Staff Writer
June 10, 2011 12:00 AM
TRACY - Tracy officials are still working to revamp downtown and enhance its quaint feel of small shops, entertainment venues and restaurants.

City Hall has put revitalization dollars into projects such as the Grand Theatre. Elected leaders have supported the formation of a downtown business district. And a more concerted effort by the Police Department has addressed complaints of nuisances.

The latest move: the acquisition of a building that houses the West Side Market, a store that neighboring merchants say has contributed to central Tracy problems.

Downtown business owners say that although the owner, Fahd Olomari, has been working to remove loitering, the store at 741 Central Ave. still tends to attract drunks, transients and unwanted characters. It is on the same block as the Grand Theatre.

"It's kind of sad that the store is going to close down," said Cinthia Hurisinger-Rueda, owner of Platinum One Realty and Mortgage. "But it's going to get all the riffraff out."

On Tuesday, the Tracy City Council approved a purchase and sale agreement to obtain the 11,017-square-foot building for $650,000 after a series of negotiations between Fahd and the city.

City Manager Leon Churchill said the market was deemed blight for redevelopment purposes. West Side Market was either directly or indirectly linked to nuisance issues, Churchill said, and on some occasions, criminal activities.

He said there are no specific plans for the building, but the city is looking at potentially attracting a restaurant or bar.

Churchill said, according to staff research, many residents still go out of town for those establishments.

"We need to keep those consumers home," he said. Money to purchase the building will come from tax increment financing.

The city plans to sell the structure once it has been renovated.

Fahd declined to comment on the sale, and on the opinions that his business attracts an unsavory element.

His neighbors feel the city is moving in the right direction.

"Personally, I think it's a change for downtown to try to get better," said Shawn Perry, owner of The Great Plate, a bar and grill across the street. "I like the store owner, but it does bring a bad element."

Perry believes the store might be better suited in another location.

Hurisinger-Rueda said she would like to see the space used for a restaurant or another type of business more beneficial to families.

"We're hoping to get more people into downtown," she said.

Contact reporter Jennie Rodriguez at (209) 943-8564 or jrodriguez@recordnet.com.

Cooking and kicking it: backyard edition | Recordnet.com

Cooking and kicking it: backyard edition | Recordnet.com

Cooking and kicking it: backyard edition
Stockton residents take advantage of warm summers and cool Delta breezes with outdoor living spaces
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Yvonne Hall is from New Orleans and wanted gas lanterns similar to those in the French Quarter.
CLIFFORD OTO/The Record

By Jo Ann Kirby
Record Staff Writer
June 10, 2011 12:01 AM
Let's face it.

The kitchen is the most popular room in the house.

Just ask any host.

But long summer nights and that cool Delta breeze make our climate ideal for taking the party outside.

And what better way to do that than to create an outdoor kitchen space?

"I always kid around that about five years ago, Stocktonians woke up one morning and said, 'Hey, we have great weather, we should go outside,' " Stockton architect Chris Schrimpl said. "It's more than a trend, it's a given now that a remodel project or a new home will include an outdoor kitchen."

Whether the foundation is a 25-by-25-foot concrete patio or an empty acre, you can extend your home's boundaries by heading outdoors.

"Introducing an enhanced outdoor living space invites families out of the air-conditioned home into the fresh air and encourages entertaining for family and friends in a relaxing environment," said landscape architect Jeff Gamboni of Stockton, who has consulted with many area homeowners. "They increase the livable square footage without all the expense of an addition while providing a direct addition to one's garden."

And while Schrimpl and Gamboni work with many high-end clients, even new housing developments are starting to feature outdoor living spaces as part of their floor plans. And do-it-yourself TV shows and websites are walking homeowners through outdoor kitchen projects.

"One local builder asked us to update their floorplans to offer outdoor kitchens as an option," Schrimpl said of how the indoor/outdoor concept is now mainstream.

A shelter of some sort - whether it's a roof, awning or pergola - helps make the space even more usable no matter the weather.

A feature that is an obvious must is the barbecue with counter space and a sink, Schrimpl says, but then there are the add-ons that can make it even more appealing.

For the Hall family of Stockton, a backyard project turned into a warm and inviting open area that they will be able to use nearly year-round, thanks to its peaked teak roof and a fireplace.

"We were redoing our backyard and it was just going to be a patio but it really evolved," Yvonne Hall said of a new outdoor living area with room for cooking, grilling, lounging and dining. "My friend said we should really think about an outdoor kitchen and we just love it."

Hall's friend - Denise Guntert of Delta Design - thought it would be a much more practical use of what used to be three little, old buildings on the property.

After all, with four growing boys, there is the potential for the Hall family to spend a lot of time entertaining friends and family in an expansive backyard that features a large swimming pool and a huge tree that the home's original owners loved to picnic under.

The Halls had expert help from Gamboni and also from contractor Albert Toccoli, architect Chris Schrimpl, and Sim Rizzo of SR Landscape to come up with a seamless and sleek space that also manages to be comfortable, kid-proof and weather resistant.

The furniture is covered in Sunbrella fabrics, known for being able to withstand the rigors of the elements. There is a Sunbrite all-weather TV over the fireplace that is engineered to withstand dirt, insects, scratches and extreme temperature ranges. A Big Green Egg ceramic grill is fitted perfectly into the honed granite countertop and doubles as a pizza oven. A flick of a switch turns on a heat lamp hanging from the ceiling.

But perhaps one of the most unique features are a reminder of gracious, Southern outdoor living.

"I'm from New Orleans, which is known for its beautiful gas lanterns," Hall said of the timeless lights crafted by coppersmiths in the French Quarter. "These gas lanterns are from the Bevolo company and they just look so pretty at night."

Although their outdoor kitchen was completed this past spring, Yvonne and Rupert are still putting the finishing touches on it with plans for additional landscaping, all-weather curtains and the installation of fans to cool the space down in the heat of July and August.

But already a little dove feels right at home. It's made a nest.

Embracing nature is all part of the outdoor experience.

Hummingbirds flit by as Heide Cortopassi picks some basil from her herb garden for pizzas she will cook in her Italian pizza oven.

The herb garden features mint, rosemary, sage and other useful edibles that she features in both indoor and outdoor cooking.

She credits Bryant Harris of Pools by Nelson, landscaper Mike Granlees, and also Gamboni who says incorporating edible plants into landscape design is one of the biggest trends he is seeing in outdoor living right now.

"The biggest change I see in outdoor living is increasing interest in growing fresh vegetables, fruits and herbs at home," he said. "Our climate is ideal for year-round food production."

But the oven is the visual and physical centerpiece of the Cortopassi home's outdoor living space, a huge backyard that has the feel of a courtyard. It also features a swimming pool and hot tub; a kitchen area with counter space, a built-in grill and sink; those raised beds with herbs, flowers and lemon trees; plenty of seating options and more.

"This pizza oven is the big hit of this outdoor area. The rest of it is just my island with a sink and barbecue," she said. "When people come over, most of the time we make pizza. I love food and I love having people eat food."

It's a philosophy well suited to outdoor entertaining.

"Great food - the kind of food you really enjoy eating, sharing with friends and talking about - doesn't come from fancy kitchens," she said. "It comes from fresh ingredients and equipment that is reliable and functions well."

Cortopassi found her pizza oven at Mugnaini Imports. The Watsonville company features Italian pizza ovens that are must-haves for restaurants. They have a popular line of residential ovens for outdoor kitchens and even a line of mobile ovens.

Best of all, the wood-burning oven doubles as a heat source on cool, autumn nights.

"Truly, we use it about nine months out of the year," Cortopassi said. "When my friends bring their kids over we fire up pizza. It's something everyone loves."

Inside her home's kitchen she has a view through the windows of her pizza oven.

"I would say to anyone who is thinking about an outdoor kitchen, just do it," she said. "It doesn't matter how big or how small your kitchen is, it's a place where everyone gathers."

The same holds true when the kitchen is outdoors.

Contact reporter Jo Ann Kirby at (209) 546-8256 or jkirby@recordnet.com. Visit her blog at recordnet.com/lensblog.



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Airport expands waiting room | Recordnet.com

Airport expands waiting room | Recordnet.com

Airport expands waiting room
Refreshment facility up next
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Passengers wait Thursday in the new hold room at Stockton Metropolitan Airport. The expanded facility is part of $3 million in improvements recently made at the airport.
Clifford Oto/The Record

By Reed Fujii
Record Staff Writer
June 10, 2011 12:01 AM
Stockton Metropolitan Airport has opened its new passenger hold room, more than doubling seating for travelers after they clear security checks.

Passengers welcomed the new facility. Unlike the old hold room, with 150 seats barely enough to accommodate one plane full of passengers, the new facility provides greater comfort as well as easy access to restrooms and a future snack bar.

"I think it's gorgeous," Linda Cooper of Modesto said while waiting for a flight Thursday afternoon. "It's nice to have the bathroom inside and water inside."

Cooper, who said she frequently flies out of Stockton, said full departing flights used to mean a hold room jammed to capacity with people and carry-on luggage.

"It's hard on kids to be in that packed of a situation," she said.

Another traveler, Fred Granado of Brentwood, said the new facility is much more comfortable than the old one.

He said he prefers Stockton rather than Oakland International Airport, which is also close to his East Bay home.

"It is so handy and convenient," Granado said. The new hold room seats 367 people.

Really, the old facility was only marginally adequate for the existing Allegiant airline service, said Patrick Carreno, the airport's deputy director.

And the new hold room, funded nearly entirely by a $3 million Federal Aviation Administration grant, offers opportunities for expansion.

"It gives us additional options if other airlines want to come in or for additional Allegiant services," he said Thursday.

The airport is soliciting vendors to install a small snack bar offering prepared foods and bottled refreshments. That could be added within the next few months, Carreno said.

Contact reporter Reed Fujii at (209) 546-8253 or rfujii@recordnet.com.